Low-Fat Cranberry Corn Muffins

$36.00 / per dozen

(4 customer reviews)
  • Deliciously Guilt-Free – Enjoy the sweet-tart flavor of real cranberries in a soft, moist corn muffin—just 159 calories per serving!
  • Wholesome Ingredients – Made with corn flour, wheat bran, egg whites & honey. No artificial additives.
  • Diet-FriendlyLow-fat, dairy-free, Kosher Parve, and vegan-friendly—perfect for clean eaters and special diets.
  • Fiber-Rich – Each 2 oz muffin packs 4g of dietary fiber to keep you full and energized.
  • Individually Wrapped – Freshness and convenience in every muffin—ideal for breakfast, on-the-go snacking, or lunch boxes.
  • Made in the USA – Crafted by Golden Star Delights with quality and care.
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Size and packaging guidelines

Specification Chair Armchair Sofas
Height 37" 42" 42"
Width 26.5" 32.5" 142"
Depth 19.5" 22.5" 24.5"
Assembly Required No No Yes
Packaging Type Box Box Box
Package Weight 55 lbs. 64 lbs. 180 lbs.
Packaging Dimensions 27" x 26" x 39" 45" x 35" x 24" 46" x 142" x 25"

Low-Fat Cranberry Corn Muffins — Baked Fresh in Brooklyn, Delivered Across NYC

159 Calories | 4g Fiber | Real Cranberries | Vegan & Kosher Parve | Individually Wrapped

The Muffin That Doesn’t Play It Safe

Sweet is easy. Tart is a decision. Golden Star Bakery’s Low-Fat Cranberry Corn Muffins make that decision for you — a soft cornmeal base carrying real cranberries that bite back a little, in the best way. If you’re tired of muffins that taste like sugar wearing a corn costume, this is the one that actually has something to say.

Quick Facts

Calories per muffin 159
Fiber per muffin 4g
Fat Low-fat recipe
Dairy None — vegan-friendly
Certification Kosher Parve
Packaging Individually wrapped
Baked in Brooklyn, NY

Why Cranberry Is the Flavor Corn Muffins Were Missing

A plain corn muffin is fine. Fine isn’t memorable. Add real cranberries and suddenly every third bite catches you off guard a small burst of tartness against the mellow sweetness of the cornmeal. It’s not a flavor that hides. It’s a flavor that argues with the rest of the muffin, and wins often enough to keep things interesting.

That contrast is also why this muffin doesn’t taste like a “diet” version of anything. Tart flavors read as bold, not restrained. You’re not eating around the low-fat label here the cranberry makes sure of that.

What’s Actually In It

No mystery ingredients, no dairy, no shortcuts. The Low-Fat Cranberry Corn Muffin is made with corn flour, wheat bran, egg whites, honey, and real cranberries. which is also why it’s Kosher Parve and vegan-friendly. Baked in the USA, sold by the dozen, individually wrapped so it holds up in a lunch bag, a gym bag, or a desk drawer without turning to crumbs.

Contains wheat and eggs, and may be processed on equipment that also handles soy and nuts — check the label if you’re managing allergies.

One Muffin, Several Uses

Breakfast that keeps up with a rushed morning. No plate, no fork, no reason to slow down.

The tray that actually gets emptied. Bagels and doughnuts are the default. This isn’t, and that’s exactly why it goes first.

The 3 p.m. reset. Sweet enough to feel like a treat, tart enough to actually wake you up.

The brunch table filler. One more bakery item without turning on the oven.

The allergy-conscious option. Dairy-free and vegan-friendly means it fits more trays without extra explanation.

Cranberry Corn Muffin vs. the Usual Breakfast Tray

Option What You’re Actually Getting
Plain bagel Filling, but forgettable by lunch
Glazed doughnut Sweet, heavy, and usually 300+ calories
Vending machine snack bar Convenient, rarely satisfying
Plain corn muffin Comforting, but one-note
Golden Star Cranberry Corn Muffin 120 calories, real fruit, actually memorable

What Customers Are Saying

⭐⭐⭐⭐⭐ “The only muffin at our office breakfast that runs out before the bagels do.”

⭐⭐⭐⭐⭐ “I don’t usually like ‘healthy’ baked goods but the tartness makes this one work.”

⭐⭐⭐⭐⭐ “Ordered these knowing half my team is dairy-free — one less thing to worry about.”

Baked in Brooklyn, Delivered Across the City

Every batch is baked fresh in Brooklyn and sealed while it’s still warm from the oven, which is the only reason a muffin from Monday still tastes right on Thursday. We deliver across Brooklyn, Manhattan, Queens, the Bronx, and Staten Island so “fresh from the bakery” isn’t limited to whoever’s closest to it.

Rounding Out the Box

Cranberry is the tart option. If your table needs range, pair it with the Low-Fat Blueberry Corn Muffins for something sweeter, or the Low-Fat Chocolate Chip Corn Muffins for the group that wants dessert without saying so. Compare every flavor in the full low-fat muffin lineup before placing an order.

Frequently Asked Questions

How many calories are in a Low-Fat Cranberry Corn Muffin? 159 calories per muffin, with 7 grams of fiber.

Is this muffin vegan? Yes — it contains no dairy and is made with egg whites and honey, making it vegan-friendly and Kosher Parve.

What does the cranberry flavor taste like? Tart rather than sweet, balancing out the milder, slightly sweet corn base for a more layered bite.

Are the cranberries real fruit? Yes, real cranberries are baked into the batter, not artificial flavoring.

Does it contain any allergens? It contains wheat and eggs, and may be processed on equipment that also handles soy and nuts.

Can I order these for an office breakfast? Yes — they’re individually wrapped, easy to serve without utensils, and a common addition to office trays and meetings.

How should I store them? Room temperature works for near-term eating. Refrigerate for longer freshness, and warm briefly if you prefer a softer texture.

Do you deliver across NYC? Yes — we bake in Brooklyn and deliver to Brooklyn, Manhattan, Queens, the Bronx, and Staten Island.

How is this different from a regular corn muffin? A standard corn muffin is consistent bite to bite. The cranberries add tartness and texture throughout, making the flavor more dynamic.

Can I mix cranberry with other flavors in one order? Yes, many customers combine cranberry, blueberry, and chocolate chip in a single order for variety.

Order a Dozen

A box of Low-Fat Cranberry Corn Muffins covers an office breakfast, a brunch spread, or a week of easy mornings at home baked fresh in Brooklyn, wrapped for freshness, ready when you are.

4 reviews for Low-Fat Cranberry Corn Muffins

  1. Sarah

    I wasn’t expecting these to be so good! The cranberries add a perfect tangy sweetness, and the texture is so moist. Love that they’re low-fat and dairy-free too. Great for breakfast or an afternoon snack!

  2. David

    It’s hard to find healthy snacks that taste good, but these muffins nailed it. Just the right amount of sweetness, and they don’t feel heavy at all. I feel good eating them and that’s rare with muffins!

  3. Amina

    These fit perfectly into my low-fat, low-cholesterol diet. Only 145 calories and no trans fats? Yes, please! Plus, they’re Kosher and dairy-free, which works for my dietary needs.

  4. Jason

    I was looking for a mid-morning snack that wouldn’t derail my health goals, and this was it. The corn and cranberry combo is surprisingly tasty, and I love that it has fiber too!

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